Arrozcaldo

I made some kick-ass arrozcaldo last night and it is kinda the bomb.com

Weather was kind of gloomy and since it was my day off, i decided to make me some. This dish reminds me of the simple ways to brighten up someones day. My mom use to cook this during the monsoon season back in the Philippines. For those of you who wants to know how to make one, here's what you'll need. 

Ingredients:

Chicken: dark meat

1/2 yellow Onions: chopped

2 cloves Garlic: Diced

Ginger: cut into stripes

Scallions: chopped

2 table spoon olive oil or canola oil

4 to 6 Hard boiled eggs

Chicken stock or chicken bouillon 

Pepper and Fish Sauce to taste

8 cups of water

Procedure:

1.In a pot, heat the cooking oil then saute the garlic, onion and ginger.

2. Dash-in some ground pepper

3. Add the buillon and cook until it melts.

4. Cook the chicken until outer layer is brownish.

5. Add fish sauce and uncooked rice

5. Cook for 30 to 45 minute until rice is fully cooked. Stil occasionally to prevent rice from sticking into the bottom of the pot.

6 Served with garlic, scallions, hard boiled egg and lemon.

Mangan tana!!!