I've been cooking quite a lot at the tranny shack for the past few weeks. This one right here is my version of the Lemon grass ginger chicken soup serve with steam rice.
It is quite easy to make.
Ingredients:
Chicken (dark meat)
Sayote
Lemon Grass
Chicken Stock
Garlic
Ginger root
Spinach
Salt + Pepper to taste
Fish Sauce (optional)
Rice
Sauteed garlic and ginger until golden brown.
Add Chicken to give it that brown-ish color.
Wait till the chicken is almost half cook then pour the chicken stock and water.
Drop the sayote.
Cover to boil and wait till meat and veggies are cook.
Salt and pepper to taste.
Add spinach few minutes before serving the dish.
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