Talangka

Urgh! I've been dreaming of eating this baby crabs for months. How I miss the simplicity of filipino cuisine. No pretensions and unnecessary ingredients , just good ole "luto ni nanay" type of cooking. Back when I was a child my my mom, big sis and I love love love this type of dish. Mama would buy fresh live baby crabs in the flee market. The way we prepare it is really simple. All you have to do is put rock salt on the crabs and chill them on the fridge. The sauce that comes with it is a mixture of soy sauce, kalamansi and chili pepper. Serve over steam rice. Yum!