Thursday, March 22, 2012

Sauce



portobello mushrooms fries

I'm quite on the fence about this type of pomme frites. Basically it's breaded then deep fried and served  with some-type of ranch dressing. The texture is kind of weird though, since it's deep fried it gives you that crunchy feeling but once you bite into it the inside is  wet and slimy but in a good way. 

sliders served with onion rings

nothing to gush about this sliders but their onion rings are to-die-for though. 


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